ALL ABOUT FOOD

Sammy's mom and BC are visiting us. We have been cooking and ate non-stop.

Tonight we had Thai food Sammy made. Two dishes - one with eggplant, beef and green curry and Fried Shrimp. He followed the recipe from Thai Cook book purchased last week in BookLoft of Germany Village in Columbus. It is delicious. Well we will have green tea ice cream tomorrow.

French night last Thursday, four courses - entree, salad, main, desert. That beef stew was yummy after almost a full bottle of wine was dumped in. And our new favorite salad -spinach, Chinese Mango and oliver oil & Lemon juice dressing

Chinese night last Friday, shredded baked tofu, pork with shredded red potato and celery, Pat's favorite Chinese vegtable and silk soft tofu, tomato and pork soup. We finished with shortbread with strawberry and Haagen-Dazs Ic-y Cream.